Chili-Lime Cilantro Popcorn

Chili-Lime Cilantro Popcorn Great for snacking on a movie night when you’re craving spicy AND salty snacks! This recipe is competition-approved, portable, vegan, dairy-free and gluten-free. It’s 100% natural, so it doesn’t contain any Toxic Chemicals.


  • 40g un-popped popcorn, approx. 6 tbsp.
  • 1 tsp. pure organic coconut oil
  • ¼ of a lime juiced about 1 tbsp.
  • ½ tsp.chili powder organic
  • 2 tbsp. fresh cilantro, chopped finely
  • 1 tsp. fresh jalapeno pepper, chopped finely
  • Sea or iodized salt and pepper to taste



  1. Air pop popcorn as per directions with an old-fashioned popcorn maker.  (Should make about 4-5 cups popped.)
  2. While the popcorn is popping, heat the coconut oil and lime juice in a saucepan until melted.  Drizzle the heated oil and juice over the popcorn.
  3. Shake the chili powder, cilantro and jalapeno pepper over top and add salt and pepper to taste. Toss until evenly combined.

Makes 1 Serving:  Serving size= 4-5 cups popcorn

Calories Per Serving: 203, Protein: 5.5g, Carbohydrates: 33.4g, Fat: 6.6g

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