Bikini Fit Ground Turkey Recipes

This is a great substitution for when your craving pizza! This Bikini Fit Recipe is a HEALTHY PIZZA recipe and it’s a portobello pizza crust…low carb goodness. I use very lean ground turkey to keep it as lean as possible. More ground turkey recipes in The Bikini Model Cookbook.


  • 1 lb. lean ground turkey
  • ½ cup red onion, chopped
  • 2 garlic cloves, minced
  • 1 red pepper, chopped
  • 1 tomato, chopped
  • Sea or iodized salt and pepper to taste
  • ¼ cup fresh basil, chopped
  • 50g parmesan hard cheese, finely grated
  • 8 portabella mushroom caps


  1. In a non-stick pan over medium heat cook the ground turkey, no oil required. Once the turkey is cooked through add the red onions and garlic, cook an additional 3-5 minutes until soft.
  2. Add the red pepper and tomato, sea salt, pepper, and fresh basil. Cook an additional 2-3 minutes.
  3. Preheat the oven to 425 degrees. On a baking sheet place, the portabella mushroom caps up on the pan. Add the ground turkey basil mixture evenly to the mushroom caps. Top them with evenly with cheese.
  4. Bake at 425 for 15-20 minutes or until the cheese is browned and the mushrooms are cooked through. Serve hot!

Stuffed mushroom and tomato

Makes 4 servings: Serving size= 2 portabella pizzas

Calories per serving: 224, Protein: 34.8g, Carbohydrates: 11.2g, Fat: 5.2g



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Have a healthy week! 



Caithleen Heffernan

Author The  Bikini Model Cookbook



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