Sweet Potato Hashbrowns

Love this recipe for breakfast with egg whites or a mid day “All Day Breakfast” quick meal 😉


  • 4oz. sweet potato
  • 1 tsp. coconut oil pure organic
  • Sea Salt and Pepper to taste
  1. Heat a non-stick skillet over medium heat, add 1 tsp. pure organic coconut oil and spread evenly around the pan. Add the grated potato. Pat down with a spatula and cook one side for about 3 minutes. Flip the potatoes and cook the other side for another 3 minutes. Season with sea salt and pepper, as desired.

Sweet Potato Hash Browns

Makes 1 serving: Serving size= 4oz sweet potatoe shredded

Calories per serving: 171, Protein: 1.7g, Carbohydrates: 31.2g, Fat: 4.7g

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